VESTIBULAR NEURITIS-AMAZING NATURAL REMEDIES

 VESTIBULAR NEURITIS

Introduction:

The inflammation of inner ear or nerves that connect inner ear with the brain is known as vestibular neuritis. Mostly the reason behind this condition is a viral infection. Less commonly it can be a bacterial infection. The vestibular nerves carry information from the inner ear. The damage in any of these two nerves leads to an imbalance of information. It is different from a middle ear infection, which occurs due to bacterial attack.

Symptoms:

Symptoms include;

  • Dizziness
  • Nausea
  • Vomiting
  • Unsteadiness
  • Vision problem

Causes:

Causes include;

  • Viral infection
  • Injury
  • Damage to nerves
  • Family history
Ipsita Professor Asked on February 13, 2016 in Disease.
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6 Remedies

 

vestibular neuritis

carrot spinach juice-vestibular neuritis

CARROT-SPINACH JUICE FOR VESTIBULAR NEURITIS

Introduction

Carrot and spinach juice are an excellent natural treatment for neuritis. Carrots and spinach are rich in components, lack of which causes this condition.

Ingredients:

  • Spinach
  • Carrot

Remedy:

The patient will be for the most part, profited on the off chance that he drinks, at any rate, a large portion of a liter of the blend of crude carrots and spinach juice every day.

Gracie Sage Answered on December 20, 2016.
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neuritis

Beetroot powder juice-neuritis

BEETROOT FOR VESTIBULAR NEURITIS

Introduction

Beetroot is rich in Panthothenic acid and fundamental vitamin content both of which are useful in the characteristic treatment of neuritis.

Ingredients:

  • Beetroot
  • Water

Remedy:

Beetroot powder can be blended and swallowed with liquid. Beetroot can be taken twice per day to compelling cure neuritis.

 

Gracie Sage Answered on December 20, 2016.
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Vestibular neuritis

remedy for Vestibular neuritis

YOGURT FOR VESTIBULAR NEURITIS

Introduction

Yogurt helps in the arrangement of specific microscopic organisms in the digestive tract, which are viable makers of Vitamin B1 and vitamin B12 –both of which are utilized as a part of the treatment of neuritis. A liberal admission of yogurt is a suggested home cure and characteristic treatment for neuritis.

Ingredients:

  • Yogurt

Remedy:

Take 5-6 tbsp. of yogurt daily.

Gracie Sage Answered on December 20, 2016.
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Pineapple

PINEAPPLE FOR VESTIBULAR NEURITIS

Pineapple used to cure vestibular neuritis. It is rich in certain fundamental unsaturated fats which are successful in the treatment of neuritis at home. A liberal utilization of pineapple or pineapple juice is an advantageous home solution for neuritis.

Ingredients:             

  • Pineapple
  • Sugar
  • Water

Remedy:

The initial step is to peel-chop the pineapples. Take the chopped pineapple in a blender jar. Add 2 to 3 tbsp. sugar and 6 to 8 ice cubes likewise include 1 cup water. Mix till smooth for a thin consistency, you can include some more water. Pour in glasses. And drink it.

admin Default Answered on December 29, 2016.
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Vestibular

SOYBEAN MILK FOR VESTIBULAR NEURITIS

Introduction

The best characteristic treatment for neuritis is soy bean milk. Soybean is rich in glutamic acid, lecithin, and vitamin B1, which helps in conditioning the sensory system.

Ingredients:

  • Soybean
  • Milk
  • Honey

Remedy:

Some soybean milk, blended with a teaspoon of honey must be taken every night. This milk is made by soaking the soybeans for around twelve hours. The skin of the soybeans must be removed, and grind to a make a paste, this paste must be then heated over a moderate fire and mixed constantly. When this blend cools down, it must be strained and sugar can be added to it.

 

admin Default Answered on December 29, 2016.
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VESTIBULAR NEURITIS

                     Apple Juice for vestibular neuritis

APPLE FOR VESTIBULAR NEURITIS

Introduction

Taking liberal measure of apple/apple juice consistently restores the swelled nerves and is an effective home treatment for neuritis.

Ingredients:

  • Apples
  • Sugar
  • Water

Remedy:

Put the peelings and cores into a pan, and mix in the water. Heat to the point of boiling, decrease warmth to a stew, and cook, mixing at times, until the water gets the apple flavor and color, around 30 minutes. Drain the juice of apple, disposing of strong pieces, and blend in the sugar until broke up.

 

admin Default Answered on December 29, 2016.
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