Cottage Cheese


    Cottage cheese also known as “Quark” is a soft variety of fresh cheese which is very popular all over the globe. It is usually made from the cow’s or buffalo’s milk and undergoes very less processing. Different varieties including low-fat cheese, medium-fat cheese, full-fat cheese and lactose-free cheese are available in the market. Small or large-sized curds of cottage cheese are produced according to choice and preference by slightly manipulating the ingredients. As this type of cheese lack aging, it is one of the favorite foods for fresh food lovers. In addition to great mild taste and healthy nutrient composition, some amazing health benefits are also possessed by this tasty treat. Let’s have a look at some of these benefits below.

    Health Benefits

    Improve Bone Health

    Cottage cheese contains a good amount of calcium, phosphorus, and vitamin D. All these nutrients are vital for the formation and development of healthy bones. Regular consumption of foods rich in these nutrients can strengthen the bones as well as increase the bone density. Moreover, it can also be helpful in prevention and treatment of various bone-related diseases such as osteoporosis.

    Help Weight Loss

    Cottage cheese contains a considerable amount of protein. As indicated by of research, protein can enable you to shed pounds as long as you don’t take too much. It might enable you to feel fuller and consequently enable you to eat less, and it advances muscle building, which can help with consuming calories. Weight reduction is imperative since heftiness can be a hazard factor for various wellbeing conditions, for example, hypertension, type 2 diabetes, coronary illness, gallstones and a few tumors. It is suspected this is because of protein nourishments helping individuals accomplish satiety, which, thusly, decreases the hunger by expanding the hormone levels of GLP-1, peptide YY, cholecystokinin. In the meantime, it decreases the levels of the hunger hormone, ghrelin.

    Detoxification of Body

    Phosphorous accomplishes more than help to develop healthy and sound bones. It additionally makes a balanced acid level in the body. It is the second most abundant mineral in the body, and it’s quite critical since it required for the elimination of waste. Phosphorous additionally influences how the body handles vitality and limits muscle torment after exercises by helping repair tissues and cells. It helps by absorbing B vitamins, which are vital for energy production. Without phosphorus, our bodies may feel frail and sore, bringing about weakness.

    Provide Essential Vitamins

    Despite the fact that it’s less demanding to get vitamin B12 in meat items, some dairy items contain a decent amount of B12. We require B12, something that veggie lovers battle with their weight control plans since it gives appropriate capacity and improvement of the cerebrum, nerves, platelets. B12 helps bring down high homocysteine levels in the blood, particularly when joined with folic acid and vitamin B6. This is vital since a lot of homocysteine can accumulate in the body and cause heart issues and neurological issues. Studies are being led on the impacts of B12 on youngsters with the conviction that it will improve the neurodevelopment and general development too.

    2 Answers

    Quark Recipe


    Want to eat some healthy fresh cottage cheese right now? Don’t worry; it can be made at home in about 60 minutes! According to your desire and preference, you can make the variety you like the most ranging from low-fat to full-fat cottage cheese. You can also make soft smaller or hard larger curds by varying the ingredients. Hard larger curds of cottage cheese can be the addition of enzyme called rennet which helps in coagulation of curd. Traditionally, cottage cheese is made with cow’s or buffalo’s milk but you can choose the type you like. Let’s make some fresh soft cottage cheese at home with an easy recipe.


    • Fresh milk: 1 Gallon
    • Vinegar: 1/2 Cup
    • Table salt: 1 Teaspoon
    • Spoon
    • Colander
    • Cheesecloth
    • Thermometer


    1. Firstly, pasteurize the milk at 70-72 °C for few seconds in a large container (Use the thermometer to check the temperature).
    2. Let the milk cool for few minutes at room temperature.
    3. Add vinegar to the milk and mix thoroughly with help of a spoon.
    4. Incubate the mixture for about half an hour at ambient temperature.
    5. When the visible curd is formed, place it in a colander fitted with cheesecloth to drain the whey present in the coagulum.
    6. After 10 minutes of drainage time, wash the curd for few minutes under clean water to get it cooled.
    7. Once the curd is cooled, squeeze the cloth to drain the remaining whey from the cheese and then add some salt to the cheese and store it at a refrigerated temperature in a closed container.
    8. To enjoy the best taste it is recommended to eat the cheese fresh, however, the refrigerated cheese can be used for up to one week.
    Answered by admin on June 11, 2018..

    Cottage cheese is a curd cheese with a mild flavor and smooth texture. It’s high in many nutrients, including protein, B vitamins, and minerals like calcium, selenium, and phosphorus. If you’re looking to lose weight or build muscle, cottage cheese is among the most beneficial foods you can eat.

    Answered by brianwolfe on July 29, 2020..